Term
Format
Subject Area
Course Number
ENVS 677 660
Course Code
ENVS677660
Course Key
68274
Schedule
Day(s)
Monday
Time
5:00pm-8:00pm
Instructor
Froelich, Linda
Primary Program
Course Description
*Course offered in classroom. Students not on campus can take this class online*
This course will focus on how food is produced around the globe and inputs required to ensure food security. Topics explored include: Integrated Pest Management, Precision Agriculture, Product Stewardship, Biodiversity, Biologicals, Organics and Synthetic Products, GMOs, Sustainable Development Goals, Regulations, Stakeholders (Growers, NGOs, consumers, etc.), and Food waste.
This course will focus on how food is produced around the globe and inputs required to ensure food security. Topics explored include: Integrated Pest Management, Precision Agriculture, Product Stewardship, Biodiversity, Biologicals, Organics and Synthetic Products, GMOs, Sustainable Development Goals, Regulations, Stakeholders (Growers, NGOs, consumers, etc.), and Food waste.
Subject Area Vocab
