Term
Format
Subject Area
Course Number
ENVS 5220 660
Course Code
ENVS5220660
Course Key
84446
Schedule
Day(s)
Tuesday
Time
5:15pm-8:15pm
Instructor
FROELICH, LINDA
Primary Program
Course Note
MES Concentration in Sustainability
Course Description
This course will focus on how food is produced around the globe and inputs required to ensure food security. Topics explored include: Integrated Pest Management, Precision Agriculture, Product Stewardship, Biodiversity, Biologicals, Organics and Synthetic Products, GMOs, Sustainable Development Goals, Regulations, Stakeholders (Growers, NGOs, consumers, etc.), and Food waste.
Subject Area Vocab
