Term
Format
On Campus
Subject Area
Course Number
ENVS 5220 660
Course Code
ENVS5220660
Course Key
86496
Schedule
Day(s)
Tuesday
Time
5:15pm-8:15pm
Instructor
Farmer, Marianne T
FROELICH, LINDA
FROELICH, LINDA
Primary Program
Course Description
This course will focus on how food is produced around the globe and inputs required to ensure food security. Topics explored include: Integrated Pest Management, Precision Agriculture, Product Stewardship, Biodiversity, Biologicals, Organics and Synthetic Products, GMOs, Sustainable Development Goals, Regulations, Stakeholders (Growers, NGOs, consumers, etc.), and Food waste.
Subject Area Vocab
