Practical Solutions to Reducing Carbon Emissions

As climate change becomes an increasing threat, nations and organizations across the globe are setting ambitious net zero and environmental, social, and governance (ESG) goals, but how is this accomplished? Through case studies and assessments this class will investigate the leading techniques and practices to reduce carbon emissions and capture and remove carbon dioxide from the atmosphere. Case studies will include examples from agriculture and food; living shorelines, wetlands, and coastal restoration; biodiversity; energy; transportation; land use, and the social aspect (empowering women and girls); bioremediation, and anaerobic digesters vs composting. Relevant climate data will be reviewed, as well as approaches to business practices, economic considerations and legislation that can accelerate addressing climate impacts to our environment.